South Indian Menu — Dosas, Idlis & Curries in Parramatta

Golden, crisp rice-and-lentil crepe roasted to perfection in pure cow ghee. Aromatic, rich, and irresistibly flavourful. Served with coconut chutney and sambar.

Contains:dairy

A Karnataka classic — crispy dosa spread with a fiery red garlic-coconut chutney and stuffed with spiced potato masala. Served with coconut chutney and sambar.

The legendary Bengaluru-style benne dosa — cooked open with generous dollops of white butter until golden and crisp at the edges, topped with spiced potato masala. Served with coconut chutney and sambar.

Contains:dairy

Crispy golden crepe made from fermented rice and lentil batter, stuffed with spiced potato filling. Served with coconut chutney and sambar.

Thin, lacy crepe made from semolina, rice flour, and all-purpose flour. Crispy texture with a unique taste, served with chutneys.

Contains:gluten

Soft, fluffy steamed rice cakes served with aromatic lentil sambar and an assortment of chutneys. A classic South Indian breakfast.

Crispy, golden doughnut-shaped fritters made from urad dal batter. Crunchy outside, soft inside. Served with sambar and chutney.

Crispy deep-fried lentil dumplings with a soft, fluffy interior. Spiced with cumin and black pepper, served with coconut chutney.

Thick, savory pancake topped with onions, tomatoes, and green chillies. A hearty and nutritious South Indian favourite.

Comforting South Indian rice and lentil dish tempered with black pepper, cumin, cashews, and ghee. A staple breakfast dish.

Contains:dairy, tree nuts

A rich and aromatic curry from the Chettinad region, with mixed vegetables simmered in freshly ground spices and coconut. Served with rice or roti.

A complete South Indian feast: rice, sambar, rasam, kootu, poriyal, curd, papad, pickle, and dessert. A wholesome meal in one plate.

Contains:dairy