Ghee Dosa
Golden, crisp rice-and-lentil crepe roasted to perfection in pure cow ghee. Aromatic, rich, and irresistibly flavourful. Served with coconut chutney and sambar.
$13.99
Chef's Picks
Today's Specials
Hand-picked favourites from our kitchen — seasonal ingredients, traditional recipes, modern twists.
Mysore Masala Dosa
A Karnataka classic — crispy dosa spread with a fiery red garlic-coconut chutney and stuffed with spiced potato masala. Served with coconut chutney and sambar.
$15.99
Open Butter Benne Masala Dosa
The legendary Bengaluru-style benne dosa — cooked open with generous dollops of white butter until golden and crisp at the edges, topped with spiced potato masala. Served with coconut chutney and sambar.
$16.99
Idli Sambar
Soft, fluffy steamed rice cakes served with aromatic lentil sambar and an assortment of chutneys. A classic South Indian breakfast.
$11.99
Thali Meal
A complete South Indian feast: rice, sambar, rasam, kootu, poriyal, curd, papad, pickle, and dessert. A wholesome meal in one plate.
$22.99
Today's specials, fresh from the kitchen
Reserve a table to taste these dishes, or call us about catering and group bookings.