Dosas

Golden, crisp rice-and-lentil crepe roasted to perfection in pure cow ghee. Aromatic, rich, and irresistibly flavourful. Served with coconut chutney and sambar.

Contains:dairy

A Karnataka classic — crispy dosa spread with a fiery red garlic-coconut chutney and stuffed with spiced potato masala. Served with coconut chutney and sambar.

The legendary Bengaluru-style benne dosa — cooked open with generous dollops of white butter until golden and crisp at the edges, topped with spiced potato masala. Served with coconut chutney and sambar.

Contains:dairy

Crispy golden crepe made from fermented rice and lentil batter, stuffed with spiced potato filling. Served with coconut chutney and sambar.

Thin, lacy crepe made from semolina, rice flour, and all-purpose flour. Crispy texture with a unique taste, served with chutneys.

Contains:gluten