Sydney's First Udupi Restaurant
The Royal Udupi
Relish the taste of India
Experience the rich flavors of traditional Udupi cooking, crafted with fresh ingredients and generations of culinary wisdom.
Chef's Specials
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Ghee Dosa
Golden, crisp rice-and-lentil crepe roasted to perfection in pure cow ghee. Aromatic, rich, and irresistibly flavourful. Served with coconut chutney and sambar.
$13.99
Mysore Masala Dosa
A Karnataka classic — crispy dosa spread with a fiery red garlic-coconut chutney and stuffed with spiced potato masala. Served with coconut chutney and sambar.
$15.99
Open Butter Benne Masala Dosa
The legendary Bengaluru-style benne dosa — cooked open with generous dollops of white butter until golden and crisp at the edges, topped with spiced potato masala. Served with coconut chutney and sambar.
$16.99
Upcoming Events
View all →May 24, 2026
Live Carnatic Music Evening
An evening of soulful Carnatic music paired with a curated South Indian dinner. Featuring local Sydney artists.
The Royal Udupi, 123 George Street, Sydney
June 7, 2026
Weekend Breakfast Buffet Launch
We're launching a new weekend breakfast buffet featuring unlimited dosas, idlis, vadas, and more. Come try it first!
The Royal Udupi, 123 George Street, Sydney
Visit Us
Hours
Mon - Fri: 11:00 AM - 10:00 PM
Saturday: 10:00 AM - 11:00 PM
Sunday: 10:00 AM - 9:00 PM
A taste of home, in Parramatta
Come share a meal with us — book a table, or call ahead for a quiet evening.