Past event
South Indian Cooking Masterclass
Learn to make authentic dosas, chutneys, and sambar from scratch with our head chef. Limited to 20 participants.
May 10, 2026
10:00 am - 2:00 pm
The Royal Udupi, 123 George Street, Sydney
Master the Art of South Indian Cooking
Ever wondered how we get our dosas so perfectly crispy? Join our head chef for an intimate hands-on cooking class where you'll learn the secrets behind our most popular dishes.
Menu for the Class
- Masala Dosa with potato filling
- Three types of chutney (coconut, tomato, mint)
- Authentic Sambar from scratch
- Filter Coffee preparation
All ingredients and recipe cards are provided. You'll take home the skills to recreate these dishes in your own kitchen.
Limited to 20 participants. Book early!
More Upcoming Events
May 24, 2026
Live Carnatic Music Evening
An evening of soulful Carnatic music paired with a curated South Indian dinner. Featuring local Sydney artists.
June 7, 2026
Weekend Breakfast Buffet Launch
We're launching a new weekend breakfast buffet featuring unlimited dosas, idlis, vadas, and more. Come try it first!